I know. There’s a month for everything. According to one website I looked at, January alone has 18 different things it’s the month for. Crucial things we couldn’t possibly live without celebrating such as “National Prune Breakfast Month” and “National Mail Order Gardening Month”.
(I had an 8th grade health teacher who I’m pretty sure must have been one of the founding members of National Prune Breakfast Month)
If we’re going to take the time to celebrate something, why not take the time to make a month for something that affects us all and can help determine the quality of our lives? Why not celebrate National Nutrition Month®? The folks at eatright.org, the website for the Academy of Nutrition and Dietetics felt the same way.
It started out as National Nutrition Week in March of 1973 and got its own month in 1980.
According to the academy’s website, “The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits”.
Take the challenge. Decide that for the month of March you will pay more attention to what you are eating and why. Don’t eat french fries, ice cream, oatmeal, or broccoli until you’ve made a conscious decision to do so and understand what you are eating and why.
Then take it a step further and see if there is a healthier decision you can make that can lead to “developing sound eating…habits”.
Commit to doing it for the month of March. After that, its ho-hos and ding-dongs all you want. No, of course not. But maybe after committing to it for one month it can build habits that will help along to the next step. Little by little we can all build better habits.
I don’t remember a lot of what my dad has tried to teach me but one thing I can’t forget is that he has always said, “We are creatures of habit”. He nailed it on that one.