The problem with pancakes is that they just don’t fill me up very quickly. They become a vehicle for whatever variety of syrup we’ve got around that day. I know it doesn’t sound like much of a problem but because I love them, I’m weak-willed, I drown them in syrup, and they don’t fill me up very quickly, I end up eating way more than I need to.
Dee’s Cereal Whole Grain Pancakes!
Super yummy, full of all the goodness found in Dee’s Cereal, and they will actually fill you up and keep you going. They’re not much more time consuming to make than regular pancakes either. Alright, they’re harder than pouring water on a mix of Krusteaz but I’m talking about making pancakes the awesome way; from scratch.
Try out the recipe and let us know what you think. You can also find this recipe along with other ways to eat better and enjoy Dee’s Cereal at deescereal.com in the recipes link.
Dee's Whole Grain Pancakes
Whole Grain Pancakes made with Dee's Original Super Cereal
Combine flour, cereal, salt, baking powder and cinnamon in a mixing bowl. Set aside.
Hint: Melt the margarine in the skillet you intend to use to cook the pancakes.
Combine egg and sugar. Beat with fork until sugar is mostly dissolved. Add milk and vanilla. Stir.
Add melted margarine as you stir the liquid mixture.
Add dry ingredients and stir gently until blended. Let stand 3-5 minutes.
Ladle onto a preheated non-stick skillet or griddle. Cook until lightly browned on each side, turning only once.
Top with syrup, fruit spread or fresh fruit of your choice. Applesauce is especially good.